One of my favorite meals is this chicken goop I like to make. Here’s my recipe.
- 1lb White Quality Chicken Breasts cut into cubes
- 1 can Cream of Mushroom Soup- I don’t like Campbells but if that’s what you have– go for it.
- ¼ lb FRESH Green beans cut into ½ pieces.
- French’s Crispy Onions
- Mushrooms – ½ cup cut into chunks
Grill the chicken squares to about ¾ finished, throw it all in one of those square glass things, preheat the oven to 350 degrees– stir it up, throw it in the oven for 20 minutes, pull it out and sprinkle a good amount of French’s Crispy Onions on the top, throw it back in the oven for 10 more minutes, check the chicken to be cooked at 165 degrees, let it sit for five minutes and serve.
Warm and delicious especially on a chilly Fall day.
It's Andy Fish! 
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